The sugar free pizza was a hit!! Aaron (not knowing that I switched the sugar for agave nectar) said it was my best pizza yet. It was pretty yummy if I do say so myself. I simply switched the 1 T of sugar for 1T of agave nectar and the 2 T of oil for 2 T of all natural applesauce. A small and simple change. I am lactose intolerant so I make my pizza with all veggies and pizza sauce NO cheese. It is one of my favorite things to eat! So if you also love pizza but hate the normal fat and calories that come with it here is a yummy and healthier way to make it:
1 C plus 2T of water
2 T all natural applesauce (no sugar added. read the label)
3 C of flour ( you may use wheat if you would like. I have to use white do to a sensitive stomach)
1T of honey or agave nectar
1 tsp of salt
2 1/2 tsp of dry yeast
Top with favorite topping and bake at 350 for about 25 minutes
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